Thanksgiving Dinner
by Raphaela Brandner
1. Timetable
1.1. Turkey in oven: 11 a.m.
1.2. Decoration ready by: 4 p.m.
1.3. Arrival guests: 5 p.m.
1.4. Dinner: 6 p.m.
2. Grocery list
2.1. Drinks
2.1.1. 3 bottles red wine
2.1.2. Juice
2.2. Food
2.2.1. 14-pound turkey
2.2.2. 10 carrots
2.2.3. 4 pounds sweet potatoes
2.2.4. 16 ounces cranberries
2.2.5. ...