Environmental Science by Josh Delk

by Josh Delk

1. Levels Of Organization

1.1. Organism

1.1.1. Threatened Species

1.1.2. Endangered Species

1.1.3. Indicator Species

1.2. Population

1.3. Community

1.4. Ecosystem

1.4.1. Hotspot

1.5. Biome

1.5.1. Tundra

1.5.2. Desert

1.5.3. Savannah/Grassland

1.5.4. Freshwater

1.5.5. Marine

1.5.6. Coniferous

1.5.7. Temperate Deciduous Forest

1.5.8. Rainforest

2. Trophic Levels

2.1. Producers

2.2. Primary Consumers

2.3. Secondary Consumers

2.4. Tertiary Consumers

2.5. Decomposers

3. Food Chains/ Webs

3.1. Biotic factors

3.1.1. whale

3.1.2. fish

3.1.3. paper

3.1.4. wooden ruler

3.1.5. corpse

3.1.6. snail

3.1.7. steak

3.1.8. pork chops

3.1.9. salad

3.1.10. bread

3.1.11. plant

3.1.12. hair

3.1.13. finger nails

3.1.14. cotton fabric

3.1.15. wool

3.1.16. grapes

3.2. Abiotic factors

3.2.1. clock

3.2.2. wind direction

3.2.3. glass

3.2.4. aluminium

3.2.5. sand

3.2.6. couds

3.2.7. water

3.2.8. sunlight

3.2.9. plastic

3.2.10. air

3.2.11. temperature

4. Biodiversity

4.1. Genetic Biodiversity

4.2. Ecosystem Biodiversity

4.3. Species Biodiversity

5. Populatilon Growth

5.1. Population Growth Rate

5.2. Exponential Growth

5.3. J-Curve

5.4. S-Curve

6. Watershed

6.1. Water Pollution

6.1.1. New node

6.2. Erosion

6.3. Runoff

6.3.1. Impermiable Surface

6.4. Organic Pollutants

6.5. Inorganic Pollutants

6.6. Pint Source Pollution

6.7. Non Pint Source Pollution

6.8. Wetlands

6.9. Aquifer

7. Urbanization