
1. Traditional Advertising
1.1. Events
1.2. Bill Boards
1.3. Indian Festivals
1.4. Media Appearence
2. Sales & Distribution
2.1. Retail Channels
2.1.1. Grocery Store
2.1.2. Super Market
2.1.3. Own Franchise Store
2.1.3.1. Cafe + Product Outlet
2.2. Online Channel
2.2.1. Amazon,Flipkart
2.2.2. Instamart/Zepto
2.2.3. Traffic to our website(D2C)
2.3. B2B(Manufacturer)
2.3.1. Hotels/Cafe/Restaurant/Ressort
2.3.2. Corporate Partenership
2.3.3. Export
2.3.3.1. Target Countries
2.3.3.2. Local Distributers
2.4. Frenchies
2.4.1. COCO
2.4.2. FOCO
3. Events
3.1. Stalls at business events
3.2. Food exhibition
3.3. Sponsor meals / events
4. Strategies
4.1. Price / Offer
4.1.1. Discount / Buy 1 get 1 free
4.1.2. Free trial for the product (Lucky winners)
4.1.3. Subscription Plan
4.2. Cities
4.2.1. CGI Campagins
4.2.1.1. https://www.instagram.com/p/C-tndoBAmBi/
4.2.2. Special Discount & Offers on Instamart & Zepto
5. Flow work
5.1. Branding
5.2. Packaging
5.3. Product Development and Pricing
5.4. Market Research and Target Audience
5.5. Marketing and Promotion
5.6. Distribution Strategy
5.7. Sales Strategy
6. Branding
6.1. Name & Logo
6.1.1. Suggestions
6.2. Tagline
6.3. Brand Guidline
6.4. Colour Palettes
6.5. Compitiors
7. Packages
7.1. Visual Identity
7.2. Colour of Packaging
7.3. Package desigining
7.4. USP
7.4.1. Eco Friendly
8. Product Segment
8.1. Dairy Products
8.2. Snacks
8.3. Soya Chaap
8.4. Chapati/Roti
8.5. Parathas
9. Target Audience
9.1. Primary Market
9.1.1. Urban, middle to upper-middle-class households.
9.1.2. Working/Corporate
9.2. Secondary market
9.2.1. foreign markets: USA, UK, UAE
9.2.2. Non-Indians who enjoy Indian cuisine.
10. Digital Media
10.1. E- Com website
10.2. Cloud Kitchen
10.3. SEO & SEM
10.4. Social Media
10.5. Influencer Marketing
11. Krishna Agro & Foods Company
11.1. B to C
11.1.1. Brand development
11.2. B to B
11.2.1. Already working as Seller
11.2.1.1. Improve Online identity
11.2.1.1.1. Social media / marketing
11.2.1.2. Sales
11.2.1.2.1. Sales and distribution