Scott's Super Tonic
by Scott Berger
1. large jar
1.1. with air tight lid
2. unfiltered apple cider vinegar
2.1. ie. Braggs
3. spices
3.1. garlic
3.2. ginger
3.3. onions
3.4. horseradish root
3.5. jalapeño peppers
3.6. habanero peppers
3.7. serrano peppers
3.8. any other various hot peppers you desire
4. medium size jar
4.1. with air tight lid for solids
5. bottle
5.1. with air tight lid for finished tonic
6. directions
6.1. chop all spices
6.1.1. *wear eye protection and gloves
6.2. fill large jar 3/4 with chopped spices
6.3. pour in apple cider vinegar until jar is almost full
6.4. seal and store in cool, dry, dark place for at least 4 weeks
6.4.1. a low cabinet works well
6.5. strain tonic of solids into sealed bottles/jars
6.5.1. keep refridgerated
6.6. save solids into another sealed jar
6.6.1. keep refridgerated
7. enjoy!
7.1. drink a 1oz shot at least once a week
7.1.1. *can be added to a glass of water or juice