1. Knowledge
1.1. Books
1.1.1. Dave Miller's Homebrewing Guide
1.1.2. The Complete Joy of Homebrewing
1.2. Brewing School
1.2.1. Certification
1.2.1.1. Cicerone
1.2.2. Classes
1.2.2.1. FIU Brewing Science
1.2.2.2. Brewers Assocication
1.3. Technology
1.3.1. Apps
1.3.1.1. Untapped
1.3.1.2. Tap Hunter
1.3.1.3. Today's Beer
1.3.2. BeerSmith
1.3.3. Websites
1.3.3.1. Ratebeer.com
1.3.3.2. BeerAdvocate.com
1.3.4. Social Media
2. Equipment
2.1. Kettle
2.1.1. Enamelware Pot
2.1.1.1. 5 Gallon+
2.2. Plastic Buckets
2.2.1. 6.5 Gallon+
2.2.2. Lid
2.3. Racking Tube
2.3.1. Racking Hose
2.4. Carboy
2.4.1. 5 Gallon+
2.5. Airlock
2.5.1. Drilled Rubber Stopper
2.6. Bottles
2.6.1. Bottle Cap
2.6.2. Bottle Capper
2.7. Thermometer
2.8. Hydrometer
2.8.1. Test Jar
2.9. Nylon Mesh Bag
2.10. Large Whisk
2.11. Ice Bath
3. Ingredients
3.1. Malt
3.1.1. Crystal Malt
3.1.1.1. Lovibond
3.1.2. Roasted Malt
3.1.3. Pale Malt
3.1.4. Specialty Malts
3.1.5. Malt Extract
3.1.5.1. Liquid
3.1.5.2. Dry
3.2. Hops
3.2.1. Bittering
3.2.2. Aroma
3.2.3. Flavor
3.2.4. Finishing
3.3. Water
3.3.1. Water Treatment
3.3.1.1. Hard Water
3.3.1.2. Soft Water
3.3.1.3. Salts
3.4. Yeast
3.4.1. Different Strains
3.4.1.1. Ale Yeast
3.4.1.1.1. Top Fermenting
3.4.1.2. Lager Yeast
3.4.1.2.1. Bottom Fermenting
3.4.1.3. Wet
3.4.1.4. Dry
3.4.2. Maintaining
3.4.2.1. Propagating
3.4.2.2. Rehydrating
3.4.2.3. Repitching
4. Sanitation
4.1. Neccessary
4.1.1. Prevent Infections
4.2. Equipment
4.3. Cleaners
4.3.1. Sanitizers
4.3.1.1. StarSan
5. Process
5.1. Step by Step
5.1.1. Prep Ingredients
5.1.2. Make Wort
5.1.3. Boil Wort
5.1.4. Add Hops
5.1.4.1. Time Schedule
5.1.5. Cool
5.1.5.1. Aerate the Wort
5.1.5.2. Sanitize Everything
5.1.6. Rack into Carboy
5.1.7. Add Yeast
5.1.7.1. Prep
5.1.8. Fermentation