Portovino Takeaway

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Portovino Takeaway by Mind Map: Portovino Takeaway

1. WoodFire

1.1. Sales

1.1.1. Campus Outlet

1.1.1.1. Franchisee

1.1.1.2. Co-owned

1.1.2. Other Outlet

1.1.2.1. Franchisee

1.1.2.2. Co-Owned

1.2. Operation

2. PortoVino Restaurant

3. Regular Pizza Shop

3.1. Sales

3.1.1. Model

3.1.1.1. Franchisee

3.1.1.2. Co-Owned

3.2. USPs

3.2.1. Taste

3.2.2. Technology

3.2.3. Location

3.2.4. Packaging

3.2.5. Standardisation

3.2.5.1. Half N Half

3.2.5.2. Fixed Recipes

3.3. Operations

3.3.1. Billing

3.3.2. Loyalty Progtrams

3.3.3. Order

3.3.3.1. Online

3.3.3.2. Offline

3.3.4. Kitchen

3.3.5. Inventory

3.3.5.1. Vendor Management

3.3.5.1.1. Vendor Assignment

3.3.6. Feedback System

3.3.6.1. Random Check

3.3.6.2. Feedback number

3.3.6.3. Qr Code

3.3.6.3.1. Loyalty Progranme

3.3.7. Hiring

3.3.7.1. Money Teller

3.3.7.2. Chef

3.4. Products

3.4.1. Pizzas

3.4.2. Burgers

3.5. Marketing

3.5.1. Sales

3.5.1.1. Ist level Customer Acquisition

3.5.1.1.1. Pamplets

3.5.1.1.2. SMS Campaign

3.5.1.1.3. Kiosk

3.5.1.2. 2nd level Aquisition

3.5.1.2.1. Reference

3.5.1.2.2. Social Buzz

3.5.2. Branding

3.6. Revenue Admin