1. Elaborations: • checking that planned features have been included in design plans and drawings by referring to identified criteria for success
2. ACARA LINKS:*Design and Technologies Processes and Production Skills
2.1. Outcome: Sequence steps for making designed solutions and working collaboratively (ACTDEP009
3. Cross Curricular Links (Health)- Recognise situations and opportunities to promote health, safety and wellbeing (ACPPS018)
4. What shall I use for my toppings? How can I make sure I create a design that is realistic and I can follow?
5. What are some skills for 'Collaboration'?
5.1. How will being able to collaborate with my group help me to do this task?
6. Topics to be discussed: What do I like to eat? What type of pizzas are there already? What pizza toppings are my favourite? What things do not go well on pizza? How can we make this pizza healthy?
7. How is a Key important when creating a design plan?
