Food Groups
by Delanie Crider
1. Vegetables
1.1. Carrots
1.2. Onions
2. Grains
2.1. Bread
2.2. Rice
3. Proteins
3.1. Eggs
3.1.1. Meat
4. Dairy
4.1. Chesse
4.1.1. Milk
5. Fruits
5.1. Apples
5.1.1. Bananas
3.1.1. Meat
4.1.1. Milk
5.1.1. Bananas