1. Identifying relevant information needed for improving specific production processes is challenging, but already widely discussed in research and industry.
2. The results point to the general conclusion that traditional agricultural production in the research area constitutes a potential threat of considerable pollution of water by nitrogen.
3. SUSTAINABILITY
3.1. Information flow that combines both tacit and formal information in a dynamically changing socio-technical environment.
3.2. Common component of corporate strategy for large companies.
4. Food Production
5. Future Advanced Manufacturing Ecosystems
6. Food production by sustainable procesess
7. then sustainable processes take place
8. Information Capturing
8.1. How available information should be managed.
8.2. There is some information which must be known for the processes.
8.3. Limitations and pre-set conditions.
9. Optimal Instant of time
9.1. Systematic approach to determinate it.
10. Supply Chains
10.1. Production Planning
10.2. Inventory
10.3. Logistics Processes
10.4. Distribution
10.5. Transport Processes
11. In the food supply chain food moves from producer to consumer by processes of production.
