Food Groups
by Elizabeth Hernandez
1. Grains
1.1. Bread
1.2. Rice
1.3. Crackers
1.4. Wheat
1.5. Corn
2. Dairy
2.1. Milk
2.2. Yogurt
2.3. Cheese
2.4. Cottage Cheese
3. Meats and Beans
3.1. Poultry
3.2. Fish
3.3. Eggs
3.3.1. Destinations
3.4. Black Beans
4. Vegetables
4.1. Carrots
4.2. Tomato
4.3. Lettuce
4.3.1. Destinations
4.4. Celery
4.5. Squash
4.6. Pumpkin
4.6.1. Destinations