1. 1.0 FOOD
1.1. 1.1 The Scoop
1.1.1. 1.1.1 The Scoop
1.1.1.1. 24 Products
1.1.2. 1.1.2 Scoop Favorites
1.1.2.1. Appetizers & Entrees (21)
1.1.2.1.1. Product page: - Product Description - Video - Sell Sheet - Tools - How to Buy
1.1.2.2. Beef, Pork & Poultry (44)
1.1.2.2.1. ...
1.1.2.3. Beverage (5)
1.1.2.3.1. ...
1.1.2.4. Breads (10)
1.1.2.4.1. ...
1.1.2.5. Dairy (9)
1.1.2.5.1. ...
1.1.2.6. Deli Meats (2)
1.1.2.6.1. ...
1.1.2.7. Desserts (16)
1.1.2.7.1. ...
1.1.2.8. Equipment & Supplies (3)
1.1.2.8.1. ...
1.1.2.9. Fruits & Vegetables (2)
1.1.2.9.1. ...
1.1.2.10. Grocery (32)
1.1.2.10.1. ...
1.1.2.11. Meat Substitute (2)
1.1.2.11.1. ...
1.1.2.12. Produce (4)
1.1.2.12.1. ...
1.1.2.13. Salads (5)
1.1.2.13.1. ...
1.1.2.14. Seafood (10)
1.1.2.14.1. ...
1.2. 1.2 Operator Insights
1.2.1. Operator Profile: StaySky Hotels
1.2.1.1. http://www.staysky.com/
1.2.2. Next Top Product Profile: Michael V's Restaurant & Bar
1.2.2.1. Download Article
1.2.3. Operator Profile: Ten Mile Resort and Steakhouse
1.2.3.1. www.tenmilelakeresort.com
1.2.4. Operator Profile: Crady's Restaurant & Bar
1.2.4.1. http://www.cradysrestaurant.com
1.2.5. Operator Profile: Top of the Hill
1.2.5.1. www.thetopofthehill.com/
1.2.6. Archive (36 Articles)
1.2.6.1. Operator Profile
1.2.6.1.1. Chef
1.3. 1.3 Test What We are Testing
1.3.1. Archive
1.3.2. (4) Articles
1.4. 1.4 Recipes
1.4.1. Appetizers
1.4.1.1. PDF's
1.4.2. Soups
1.4.2.1. PDF's
1.4.3. Salads
1.4.3.1. PDF's
1.4.4. Entrees
1.4.4.1. PDF's
1.4.5. Sandwiches
1.4.5.1. PDF's
1.4.6. Sides
1.4.6.1. PDF's
1.4.7. Sauces
1.4.7.1. PDF's
1.4.8. Desserts
1.4.8.1. PDF's
1.5. 1.5 Videos
1.5.1. Fall Scoop 2015 - Product Videos
1.5.2. Fall Scoop 2015 - Product Development Videos
1.5.3. Summer Scoop 2015 - Product Videos
1.5.4. Summer Scoop 2015 - Feature Videos
1.5.5. Spring Scoop 2015 - Product Videos
1.6. 1.6 Food Fanatics
1.7. 1.7 Farmer's Report
1.7.1. PDF's
2. 2.0 YOUR BUSINESS
2.1. 2.1 Culinary Equipment & Supplies
2.2. 2.2 Cost Control
2.2.1. The Best Recipe for Higher Profitability
2.2.2. Teach Your Hourly Team a Lesson in Cost Control and Selling
2.2.3. Food Safety Saves Money
2.2.4. Reduce Clutter and Build Traffic
2.2.5. Combat Rising Costs with Smarter Hourly Hiring
2.2.6. Food Safety and Your Bottom Line
2.2.7. Archive
2.3. 2.3 Healthcare
2.3.1. BluePrint Menu Management System
2.3.2. Legacy
2.4. 2.4 Hospitality
2.5. 2.5 Tools and Ideas
2.5.1. Articles
2.6. 2.6 US Foods Online Training
2.7. 1.5 Videos
2.8. 2.8 Value Added Services
3. 3.0 ABOUT US
3.1. 3.1 Corporate Citizenship
3.1.1. Strengthening The Community
3.1.2. Safeguarding The Environment
3.1.3. Sustainable Foods and Supplies
3.2. 3.2 Leadership
3.2.1. Pietro Satriano
3.2.2. Fareed Khan
3.2.3. Steve Guberman
3.2.4. Mark Scharbo
3.2.5. Keith Rohland
3.2.6. Juliette Pryor
3.2.7. Greg Schaffner
3.2.8. Jay Kvasnicka
3.2.9. Owen Schiano
3.2.10. Tiffany Monroe
3.2.11. David Rickard
3.3. 3.3 Our Brands
3.3.1. Cattleman’s Selection®
3.3.2. Chef’s Line®
3.3.3. Cross Valley Farms®
3.3.4. del Pasado™
3.3.5. Devonshire®
3.3.6. Glenview Farms®
3.3.7. Harbor Banks®
3.3.8. Harvest Value®
3.3.9. Hilltop Hearth®
3.3.10. Metro Deli®
3.3.11. Molly’s Kitchen®
3.3.12. Monarch®
3.3.13. Monogram®
3.3.14. Pacific Jade®
3.3.15. Patuxent Farms®
3.3.16. Rituals®
3.3.17. Roseli®
3.3.18. Rykoff Sexton®
3.3.19. Stock Yards®
3.4. 3.4 Media
3.5. 3.5 Social Media
3.5.1. Q&Ate App Download
3.6. 3.6 Contact Us
3.6.1. US Foods Locations
3.7. 3.7 CHEF'STORE
3.7.1. Charlotte
3.7.2. Oklahoma City
3.7.3. Columbia
3.7.4. Tempe
3.8. 3.8 Fuel good
4. 4.0 CAREERS
4.1. 4.1 Who we are
4.2. 4.2 Our Values
4.3. 4.3 Benefits
4.4. 4.4 Diversity
4.5. 4.5 Search Jobs
4.6. 4.6 Become a Delivery Driver
4.7. 4.7 Become a Night Warehouse Selector
4.8. 4.8 Employee Job Search
4.9. 4.9 Job Application Accomodation
5. 1.1 THE SCOOP
6. 0.1 Place an Order
7. 0.2 CHEF'STORE
7.1. 3.7 CHEF'STORE
8. 0.3 Suppliers
8.1. 0.3.1 Suppliers Info
8.1.1. https://suppliers.usfood.com/