Enzymes
by John Brennan
1. Made of?
1.1. Amino Acids
1.2. Complex massive structure
1.3. Globular Protein
2. Specificity
2.1. One enzyme, One Substrate
3. Optimum conditions
3.1. pH
3.2. Temperature
3.3. Molarity
3.4. Related to environment
4. What do they do
4.1. Speed up biological reactions
4.2. Cell reactions
4.3. Digestion
4.3.1. The most important for us.
5. Nomenclature
5.1. 'ASE
5.1.1. Denotes the substrate
5.2. Substrate
5.3. Catalyst
5.4. Complex
6. Without them
6.1. No life as we know it
7. Digestion
7.1. Amylase
7.1.1. Salivary glands
7.1.1.1. Mouth
7.1.1.1.1. starch
7.2. Protease
7.2.1. Stomach Cells
7.2.1.1. Stomach
7.2.1.1.1. Protein