Malaria

1. Avoid consumption of contaminated water

2. weak immune system

3. keep surroundings clean

4. stray from stagnant waters

5. consumption of contaminated food or drink

6. insect repellant

6.1. Prepare Product Evaluation

6.2. Conduct Product Evaluation

6.3. Initiate Maintenance Process

6.4. refrain from contaminated food or water

6.4.1. Request Changes

6.4.2. Identify Alternative Solutions

6.4.3. Conduct Steering Committee Meeting

6.4.4. Document Change Responses

6.4.5. Implement Change(s)

7. insect repellant

7.1. Establish Project Administration Procedures

7.2. Establish Quality Control Procedures

7.3. Establish Progress Control Procedures

7.4. Establish Change Control Procedures

7.5. Establish Issue Resolution Procedure

7.6. Review Project Control Procedures

8. distance from stagnant water

9. Insect repellents

10. the reservoir host: Insects

11. portal of exit: biting humans

12. route of transmission: infected mosquito bites

13. pathogen: Protozoa

14. portal of entry: through bitten area

15. susceptible host: weak immune system