COMPONENTS OF FOOD

1. CARBOHYDRATES

1.1. SIMPLE CARBOHYDRATES (SUGAR) SOLUTION: BENIDICTS SOLUTION.

1.2. COMPLEX CARBOHYDRATES (STARCH) SOLUTION: DILUTE IODINE.

2. FATS

2.1. SATURATED FAT (SOLID). SOLUTION: CRUSH OVER TISSUE PAPER.

2.2. UNSATURATED FAT (LIQUID). SOLUTION: ENATHOL.

3. MINERALS MILK & EGGS

3.1. MACRO MINERALS (MAJOR) CALCIUM-(BROCCOLI & SPINACH)

3.2. MICRO MINERALS (TRACE) IODINE (DAIRY PRODUCTS)

4. PROTEINS

4.1. COMPLEX PROTEINS. (PULSES) SOLUTION: SODIUM HYDROXIDE, COPPER SULPHATE.

5. VITAMINS

5.1. WATER SOLUBLE VITAMIN B1 (CORN)

5.2. FAT SOLUBLE VITAMIN A (PAPAYA)

6. ROUGHAGE (MANGO). FIBRE

7. WATER. H2O