Resource

1. Financial

1.1. Cash

1.2. Credit

1.3. Cost

2. Technological

2.1. Hardware & soft

2.2. Standards

2.3. recips

3. Human

3.1. cook

3.2. Waiters

4. Material

4.1. Prime Material

4.2. Raw Material

4.3. Ingridients

4.4. Food & Beverage

4.5. Equiment