Food
by Byron Nill
1. establishments
1.1. perico's
1.2. noel's
1.3. manang's chicken
1.4. agno
1.5. toribox
1.6. starbucks
2. ethnicity
2.1. asian
2.1.1. oriental
2.1.2. japanese
2.1.3. korean
2.1.4. philippine
2.1.5. indonesian
2.1.6. malaysian
2.1.7. indian
2.1.8. arabian
2.2. european
2.2.1. english
2.2.2. irish
2.2.3. scottish
2.2.4. dutch
2.3. western
2.3.1. american
2.3.2. mediterannean
2.3.3. mexican
3. nutrition
3.1. enzymes
3.2. vitamins
3.3. minerals
4. table manners
5. processes
5.1. photosynthesis
5.2. cooking
5.2.1. sauteeing
5.2.2. frying
5.2.3. boiling
5.3. body processes
5.3.1. ingestion
5.3.2. digestion
5.3.3. absorption
5.3.4. defecation
5.4. diet
6. stress eating
7. diseases
7.1. ulcer
7.2. bulimia
7.3. anorexia
7.4. food poisoning
7.4.1. double (you're) dead
7.5. appendicitis
7.6. diabetes
7.7. ringworm
8. types
8.1. main course
8.1.1. ramen
8.1.2. sinigang
8.1.3. patatim
8.1.4. lengua
8.1.5. seafood
8.1.6. lobster
8.1.7. salmon
8.2. entree
8.2.1. fromage
8.2.2. bacon
8.2.3. chips
8.2.4. dips
8.3. condiments
8.3.1. sugar
8.3.1.1. C12H22O11
8.3.1.2. Fructose
8.4. dessert
8.4.1. gelato
8.4.2. fruits
8.4.3. ice cream
8.4.4. sherbet
8.5. herbs
8.5.1. thyme
8.5.2. marijuana
8.6. drinks
8.6.1. coke
8.6.2. frapuccino
8.6.3. pepsi