Genetically Modified Food

1. Known Health implications

1.1. Cost to society?

1.2. Nature of the implications

2. Cross contamination of non GM crops

2.1. consumer choice

2.2. consumer education

3. Unknown Health Implications

3.1. Relatively new science

3.2. Cost to future generations

3.3. How will it affect the human body in the long term?

3.4. Research programmes and funding

3.4.1. Availability of information

4. Regulation

4.1. By who?

4.2. Enforcement?

5. Production of

5.1. Availability?

5.2. Cost?

5.3. Types of crops

5.4. Ratio of GM to non GM foods

6. Benefits

6.1. High yields

7. Ability to feed a growing population