Eggs

1. Cooking Method

1.1. Scrambled

1.1.1. Hard boiled

1.1.1.1. Poached

2. Nutrients

2.1. Protein

2.1.1. Vitamins

2.1.1.1. Minerals

3. Recipe Ideas

3.1. Omelet

3.1.1. French Toast

3.1.1.1. Quiche