Sack Lunches

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Sack Lunches by Mind Map: Sack Lunches

1. Book Contents: Chapter1 - Why Sack Lunches

1.1. Section 1: Money

1.1.1. eating out costs a lot

1.1.1.1. statistics, personal experiences, interviews

1.1.2. gas money to drive at lunch

1.1.3. potential to save lots of money

1.1.4. grocery store vs. dining-out prices

1.2. Section 2: Time

1.2.1. eating out cots us time

1.2.1.1. statistics, personal experiences, interviews

1.2.2. normal lunch hour and productivy stats

1.2.3. stress levels

1.2.4. other things to do during your lunch hour

1.3. Section 3: Health

1.3.1. eating out can be really unhealthy

1.3.1.1. statistics, personal experiences, interviews

1.3.2. statistics and reports, interview

1.3.3. benefits of eating healthy

1.3.4. productivity

1.3.5. energy and life at home

2. Book Contents : Chapter 2 - The recipes

2.1. Section 1: Sandwiches

2.1.1. Recipes + Photos

2.2. Section 2: Comfort Foods

2.2.1. Recipes + Photos

2.3. Section 3: Pastas

2.4. Section 4: International Foods

2.5. Section 5: Salads

2.6. Section 6: Soups

3. Introduction

3.1. Who am I

3.2. Who am I writing for

3.3. Why write this

3.4. What value does the book have to the reader

4. Preparations

4.1. Data/ Resources

4.1.1. Evidences

4.1.1.1. statistics, personal experiences, interviews

4.1.2. Recipes + Photos

4.1.2.1. Camera

4.2. Design

4.2.1. Main theme of my eBook?

4.2.1.1. Color(s)

4.2.1.2. Font style(s)

4.2.1.3. Types images

4.2.1.3.1. Illustrations

4.2.1.3.2. Photographys

4.2.1.3.3. Drawing

4.2.1.3.4. Diagrams