Analysis of Task

1. Needs of Target Group

1.1. Lifestyle

1.1.1. Active

1.1.2. Inactive

1.2. Nutritional Needs

1.2.1. Dietary requirements e.g. diabetic, lactose intolerant etc

1.3. Social

1.3.1. Living alone or with family

1.3.1.1. At university

1.3.1.2. At home

1.3.2. Amount of disposable income

2. Press/Internet Research

2.1. Current articles related to health and dietary issues of the target group

3. Environmental/Moral issues

3.1. Air miles

3.2. Locally sourced

3.3. Organic

3.4. Fair Trade

3.5. Free Range

4. Manufacture Research

4.1. Aim of product

4.2. What products are popular

4.3. Aims of manufacturer

4.4. Environmental and moral issues

4.5. Nutritional claims

5. Mood Board

5.1. Popular ingredients

5.2. Most popular products eg. Pizza, sandwiches etc

5.3. What celebrities are eating

5.4. Food trends

6. Interview

6.1. What products they eat in individual portions

6.2. What they usually buy for lunch

6.3. Packed lunch from home or bought from shop

6.4. What shop do they buy it from?

6.5. Is the food they buy healthy or junk food

7. Questionnaire

7.1. Carried out on my target group

7.2. What products are popular for lunch

7.3. Whether they prefer sweet or savoury products

7.4. How much they pay for lunch