TEA RELATED TOURISM
by Vivian Mogwanja
1. Tea School
1.1. Licensing Locals as Tea Professionals - Tea Licensing institution to further tea learners
1.2. Tea School and Research Facility - An institution to learn about new and existing strains of tea through testing
1.3. Tea Cooking Classes - An institution to learn how to make different teas and tea paired foods
2. Tea Museum and Gallery
2.1. Tea Gallery - Commemorating the history of Tea in Kenya and aroudn the world
2.2. Tea Retail - Both locals and international visitors can buy Tea strains and other Tea related products
3. High Tea Room
3.1. Tea Tasting - A facility where people taste different tea strains
3.2. High Tea Restaurant and Cafe - A facility where Tea is tasted and tea paired food is served
4. Tea Investigation
4.1. Local Tea Tasting Auction - An auction venue that focuses on the local market that would improve the quality of local products and increase national pride in their Tea
4.2. Speciality Tea Observation - A space for specialists to appreciate and preserve Specialty Teas
5. Tea Immersion Programs
5.1. Tea Tours - A series of tours and Tea related activities
5.2. Tea Leisure and lodging - Accommodations in which visitors can lodge during Tea Immersion
5.3. Professional's Experience - A space where Tea professionals and lovers of Tea learn about the Kenyan manufacturing process