pickyburguers

1. manager:

1.1. person in charge of administrating the restaurant and the account of all the hamburgers that are sold and the ones that we are going to donate.

2. Additional staff:

2.1. they help us with the cleaning of the restauran and doing the dishes

3. Waiters:

3.1. they'll only be in charge of taking the hamburgers to the tables

4. Chef:

4.1. he is in charge of all the kitchen and the personal that helps him with the preparation of the hamburgers