Techniques

1. Assay

1.1. egg shells

1.2. food

1.2.1. vitamin C

1.2.2. colours

1.3. drugs

1.3.1. iron

1.3.2. acids

1.4. Household chemicals

1.4.1. bleach

1.4.2. cleaners

2. Preparation

2.1. MP

2.2. soap properties

2.3. BP

2.4. yield

2.5. solubility

3. Titration

3.1. acid-base

3.2. Redox

4. Rate of reaction

4.1. colour change

4.1.1. colorimeter

4.1.2. video analysis

4.2. gas volume

4.2.1. syringe

4.2.2. displacement

4.2.3. mass change

4.3. pH change