Sund Kost

1. Slik

1.1. Schedule

1.2. Budget

1.3. Resources

1.4. Delays

2. Sukker

2.1. Project Sponsor

2.2. Project Manager

2.3. Developers

2.4. Primary User Group

2.5. Supporting Staff

3. Hvidt og Fuldkornsbrød

4. Grøntsager

4.1. Definition

4.2. Items to be Delivered

4.3. Extent

4.3.1. Included

4.3.2. Included

4.3.3. Excluded

5. Drikkelse

5.1. Project Start

5.1.1. Project specifications

5.1.2. End User requirements

5.1.3. Action points sign-off

5.2. Development Stage 1

5.2.1. Define actions as necessary

5.3. Development Stage 2

6. Kalorier

6.1. Budget

6.1.1. Materials

6.1.2. Personel

6.1.3. Services

6.1.4. Duration

6.2. Delivery Timeline

6.3. Requirements

7. Variation af kost

7.1. Define Project Schedule

7.1.1. Dependencies

7.1.2. Milestones

7.2. Limitations

7.2.1. Schedule

7.2.2. Budget

7.3. Define Project Development Measurement

7.3.1. KPI's