1. Food Truck Programme
2. Taste/Texture
2.1. Taste
2.1.1. warm
2.1.2. savoury
2.1.3. salty (cheese)
2.2. Texture
2.2.1. warm
2.2.2. soft
3. Problems
3.1. Vegetarian (no meat)
3.1.1. toppings of the pizza cannot be meat, has to be all vegetables; a healthy version of pizza
3.1.1.1. mushrooms
3.1.1.1.1. buttons
3.1.1.1.2. shiitake
3.1.1.2. tomatoes
3.1.1.2.1. cherry
3.1.1.2.2. roma
3.1.1.3. peppers
3.1.1.3.1. Jalapeno
3.1.1.3.2. hot
3.1.1.3.3. red/green/yellow bell (roasted)
3.1.1.4. spinash
3.1.1.5. pineapples
3.1.1.6. red onions
3.1.1.7. olives
3.1.1.7.1. kalamata
3.1.1.7.2. black
3.1.1.7.3. green
3.1.1.8. zucchinies
3.1.1.8.1. grilled
3.1.1.9. potatoes
3.1.1.9.1. slices
3.1.2. Reasons of people being vegetarian
3.1.2.1. reduce the chances of...
3.1.2.1.1. heart disease
3.1.2.1.2. cancer
3.1.2.1.3. gaining weight
3.1.2.1.4. death at a early age
4. Different types of vegetarian pizza
4.1. red potatoes and rosemary
4.2. spinach and cheese
4.3. tomato and mozzerella
4.4. carbonara
4.5. zucchini, scallion and parmesan
4.6. mushroom and potato
5. Target Audience
5.1. Gender
5.1.1. Female
5.1.2. Male
5.2. Age Range
5.2.1. Teenagers
5.2.2. Adults
6. Pizza
6.1. History
6.1.1. 11 June 1889
6.1.2. to honour the Queen consort of Italy, Margherita of Savoy
6.1.3. the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita"
7. Ingredients
7.1. dough
7.1.1. white bread flour
7.1.1.1. 1kg
7.1.2. sea salt
7.1.2.1. 1 teaspoon
7.1.3. dried yeast sachets
7.1.3.1. 2 x 7g
7.1.4. golden caster sugar
7.1.4.1. 1 tablespoon
7.1.5. extra virgin olive oil
7.1.5.1. 4 tablespoons
7.1.6. strong white bread flour
7.1.6.1. 800g
7.1.7. finely ground semolina flour
7.1.7.1. 200g
7.2. tomatoes sause
7.2.1. garlic
7.2.2. fresh basil
7.2.3. olive oil
7.3. toppings
7.3.1. mushrooms
7.3.1.1. buttons
7.3.1.2. shiitake
7.3.2. tomatoes
7.3.2.1. cherry
7.3.2.2. roma
7.3.3. peppers
7.3.3.1. jalapeno
7.3.3.2. hot
7.3.3.2.1. marinated
7.3.3.2.2. hot banana
7.3.3.3. red/green/yellow bell (roasted)
7.3.4. spinash
7.3.5. pineapples
7.3.6. red onions
7.3.7. olives
7.3.7.1. kalamata
7.3.7.2. balck
7.3.7.3. green
7.3.8. zucchinies
7.3.8.1. grilled
7.3.9. potatoes (red)
7.3.9.1. slices
7.3.10. basil leaves
7.3.10.1. chopped
7.3.11. corn
7.3.11.1. pieces
7.3.12. avacado
7.3.13. mango
7.4. seasonings
7.4.1. rosemary
7.4.2. herbs
7.4.3. salt/pepper
7.4.4. spices