Curriculum Vitae

1. School Education

1.1. "Fachhochschulreife" in Germany

1.1.1. Theory Part: 2005 - 2011 Geschwister-Scholl Gymnasium Lüdenscheid

1.1.2. Practice Part: 2011 - 2014 BBS Wittmund

1.2. "Abitur" in Germany

1.2.1. BBS2 in Aurich Grade: 1,4 (best student)

1.3. Stenden University of Applied Sciences in NL

1.3.1. Bachelor 2016 - approx. 2018 Int. Hospitality Management (currently busy)

2. Work Experience

2.1. 2014 Restaurant "Herdetor" in Esens

2.1.1. Cook in fulltime

2.2. 2016 Hafen 5 in Aurich

2.2.1. Shift supervisor

2.2.1.1. cook in fulltime

2.2.1.2. barista in fulltime

2.2.1.3. waiter in fulltime

3. Others

3.1. Languages

3.1.1. fluent

3.1.1.1. Geman (native)

3.1.1.2. English

3.1.2. basic

3.1.2.1. Mandarin

3.1.2.2. Spanish

3.1.2.3. Dutch

3.2. Good Knowledge of Microsoft Word, Excel and Power Point

4. Apprenticeship

4.1. 2011 - 2014 IHK certificate as a cook

4.1.1. 2011 - 2012 Krögers Hotel, Esens

4.1.2. 2012 - 2014 Restaurant Sturmfrei, Esens

5. Personal Information

5.1. Dominik Jost

5.2. 21.04.1994

5.2.1. Wipperfürth

5.3. The Netherlands

5.3.1. Hollanderdijk 27

5.3.2. 8932 GJ

5.3.3. Leeuwarden

5.4. + 49 15232782993

5.5. [email protected]

6. About me

6.1. determined, focussed

6.2. serious

6.3. team player

6.4. eager to learn

6.5. don`t hesitate to work much and hard

6.6. high goals in life and determined to achieve them

7. Certificates

7.1. Wine certificate level 1, Stenden 2016

7.2. Student of the Department, Café, Stenden 2016

7.3. Scholarship for a jungle expedition for biological research to Trinidad & Tobago in 2015