Veal Veloute
by Tory Chiappelli
1. Hungarian
1.1. Minced Onion
1.2. Paprika
1.3. Butter
1.4. White Wine
2. Curry
2.1. Mirepoix
2.2. Brunoise
2.3. Curry Powder
2.4. Crushed Garlic
2.5. Dried Thyme
2.6. Bay Leaf
2.7. Parsley Stems
2.8. Cream
2.9. Salt
3. Clarified Butter, White Mirepoix, Flour, White Veal Stock, Bay Leaf, Dried Thyme, Peppercorns, Parsley Stems, Salt, White Pepper
4. Allemande
4.1. Salt & White Pepper
4.2. Egg Yolks
4.3. Heavy Cream
4.4. Lemon Juice
5. Poulette
5.1. White Mushrooms
5.2. Chopped Parsley
5.3. Lemon Juice
5.4. Salt & White Pepper
5.5. Egg Yolks
5.6. Heavy Cream
6. Aurora
6.1. Tomato Purée
6.2. Salt & White Pepper
6.3. Egg Yolks
6.4. Heavy Cream