Berdan's Great Mechado Taste

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Berdan's Great Mechado Taste by Mind Map: Berdan's Great Mechado Taste

1. How to cook Mechado?

2. Add the tomato sauce. simmer for few minutes then add the soup stock. Simmer for 5 minutes.

3. Add the soy sauce and vegetables. cook until sauce becomes thick.

4. Serve with hot steamed rice. Enjoy!

5. Pan fry the potatoes, carrots and bell pepper. Remove the vegetable from the pan then set aside.

6. In the same pan, stir fry garlic and onion.

7. Add the boiled beef and fish sauce. Cook for 5 minutes

8. * Boil beef in water until tender. Set aside the beef. Reserve 2 cups of soup.

9. INGREDIENTS

10. *1 1/2 lbs beef chunks

11. 3 medium potatoes, chunks

12. 2 medium carrots, chunks

13. 1 red ball pepper, chunks

14. 1 medium size onion, minced

15. 3 cloves garlic, minced

16. 1 small can tomato sauce

17. 1 tbsp soy sauce

18. 1 1/2 tbsp fish sauce

19. cooking oil

20. 2 cups soup stock

21. Salt to taste