infection control :
by ar-razi Muhammed Tahir
1. Author : standard precautions issued by the CDC and mandated by OSHA hencce employer "the reader" in this case do the following
1.1. develop an exposure plan
1.2. implement and engeering controls
1.3. provide & train the use of PPE
1.4. Reporting of alll exposure incidents
1.5. communicate potential hazards
1.5.1. right to know LAW supplied by MSDS
2. Characters : let's' assume "infection" = bad guy in a Novel & "control" = the Hero
2.1. infection : Microorganisms character that growth by Nutrients ( nitrogen & carbon ), also he perfer Darkness , Oxgen and Gas, further more he love very much Moisture environments
2.1.1. nonpathogens : Nutrial ( normal flora)
2.1.2. pathogens : Disease-Causing Microoganisms ( Transient flora)
2.1.2.1. Bacteria
2.1.2.2. viruse
2.1.2.3. fangi
2.2. control : Has Methods or procedures such as
2.2.1. Medical Asepsis : "clean technique" for the Transient Flora
2.2.1.1. Handwashing
2.2.1.2. Use of golves
2.2.2. Surgical Asepsis : removing all Microorgansims
2.2.2.1. Sanitizations " Reduce
2.2.2.2. Disinfection "an intermediate level"
2.2.2.3. Sterilization" Destory all Microorgansims
2.2.2.3.1. Heats
2.2.2.3.2. Gas
2.2.2.3.3. Solution
2.2.2.3.4. Radiation