Diseases Spread By FOOD and WATER
by مي سعود
1. PARASITES
1.1. cannot multiply in food/ some develop a cyst form that is inert and resistant to the ennvironment
2. FUNGI
2.1. Molds
2.2. Yeast
3. BACTERIA
3.1. bacillus cereus (2 toxins)
3.1.1. 10-16 h
3.2. campylobacter
3.2.1. 2-5 days
3.3. clostridium botulinum (nurotoxin) (botox)
3.3.1. 12-72 h
3.4. clostridium perfringens
3.4.1. 8-16 h
3.5. E.coli prducing toxin
3.5.1. 1-3 days
3.6. salmonella
3.6.1. 6-48 h
3.7. listeria monocytogenes
3.7.1. 9-48 h
3.8. shigella
3.8.1. 4-7 days
3.9. staphylococcus aureus
3.9.1. 1-6 h
3.10. vibiro parahaemol yticus
3.10.1. 4-96 h
4. TOXINS
4.1. Many Types:
4.1.1. Bacterial Toxins /IS THE IMPORTANT ONE/IT CAN SPREAD TO ANY PART OF THE BODY/E.G Staphylococcus Aureus and Clostridium Botulinum
4.1.2. Chemical Toxins
4.1.3. Toxins produced from plants, animals and fungi