Time-bound

1. 5 star hotel example Hard Rock hotel and Four Season hotel.

2. 10 yeaers time to be a sous chef in a restaurant or a hotel to make sure can handle the staff.

3. After intern taking experience in hotel

4. 7 star hotel for example hotel in Dubai Burj Al Arab Jumeirah

5. 15 years for improve knife skill and cooking skill to step into 7star hotel and also be a executive chef

6. Be a executive chef in 7 star hotel because there is more challenging for me for example there have different type of dish and also different type of restaurant inside the hotel.