1. Poco Dolce
2. Columbus Salame
3. Robert Lambert
4. Growing up in Ann Arbor
4.1. Dave & Lisa Drennan, Hosts at trip HQ in SF
4.1.1. Steve & Isabelle Reining, Hosts in Berkeley
4.1.1.1. Ici Ice Cream, Berkelely
4.1.1.2. Cheeseboard, Berkeley
4.1.2. Three Twins Ice Cream, San Francisco
4.1.3. Denny & Sunny Drennan, Dinner companions in SF
4.1.3.1. Millenium, San Francisco
4.1.4. La Boulange, San Francisco
4.2. Kelsey Helland, Friend
4.2.1. Kyle Helland, brother
4.2.1.1. Courtney Helland
4.2.1.1.1. Caren & Dallas Holt, 10th Street Basque Cafe
4.2.2. New Taste Market
4.3. Mara Bernstein, Friend
4.3.1. Angeline Ti & Christine Eun, Friend
4.3.1.1. Chiann Tsui, Host in Menlo Park
4.3.1.1.1. Mai khoupradit, Host in Santa Rosa
4.3.1.1.2. Erin Phillips, Couchsurfing.org
4.3.1.1.3. Orenchi Ramen, Santa Clara
4.3.1.1.4. Tacos al Pastor, Menlo Park
4.3.2. Zach & Ashley Bernstein, Dinner companions SF
4.3.2.1. Michelle & Alex Johnson, Dinner companions, Portland
4.3.2.1.1. Screen Door, Portland
4.3.2.2. La Trappe, San Francisco
4.4. Aron Heygi, Friend
4.4.1. Bar Tartine
4.5. Aaron Weinblatt, Brother
4.5.1. Anna Cable, Sister-in-Law
4.5.1.1. Adam Cable, Anna's Brother
4.5.1.1.1. Than Brothers
4.5.2. Henry Dombey, Friend
5. Kristen Hogue, Ji Hye Kim & Katie Garlinghouse, Zingernauts
5.1. Teance, Berkeley
5.2. Chez Panisse, Berkeley
5.3. Namu, San Francisco
5.4. Tartine Bakery, San Francisco
5.5. Zach Berg, Former Zingernaut and current culinary student
6. Mo Frechette & Brad Hedeman, ZMO
6.1. Swan Oyster Depot, San Francisco
6.2. Farina, San Francisco
6.3. Bar Bambino, San Francisco
6.4. Kermit Lynch, Berkeley
6.5. Blue Bottle Coffee
7. Albert & Kim Katz, Katz Vinegar
7.1. Michael Janiszewski, Pacific Northwest Food Guru
7.1.1. Aaron Silverman, Tails & Trotters
7.1.1.1. Dinerant, Portland
7.2. Ned Ludd, Portland
7.2.1. DOC, Portland
7.2.2. Pine State Biscuits, Portland
7.3. Hog Island Oyster Co., Napa
8. Fancy Food Show
8.1. Josh Harris and Carol LeValley, Rustic Bakery
8.1.1. Laura Minton & Michaela Biaggi, Marin Country Mart and Farmers Market
8.1.1.1. Della Fattoria, Petaluma
8.1.2. Rustic Bakery, Novato
9. Giacomini Sisters, Point Reyes Farmstead Cheese Co.
9.1. Liam Callahan, Bellwether Farms
9.1.1. Central Market, Petaluma
10. Laurie & Alex Alexiev, Allure Estates Vinegar
10.1. Sherry,Castoro Celllars
10.1.1. Samantha Wallace and Ashley Warlick, Publisher and Editor of Edible Upcountry (South Carolina)
10.1.1.1. Deb Pleva, Pleva Consulting
10.1.1.2. Edible Institute
10.1.1.2.1. Steve Sando, Rancho Gordo
10.1.1.2.2. Jill Lightner, Edible Seattle
10.1.1.2.3. Joel Berkovitz, IT Guru
10.1.1.2.4. Krista Harris, Editor of Edible Santa Barbara
10.1.1.2.5. Clark Staub, Full of Life Flatbread
10.1.1.2.6. Deborah Kane, Publisher of Edible Portland and Project Director of Food Hub
10.1.1.3. Lilly's Tacos, Santa Barbara
10.2. Artisan, Paso Robles
11. Joeli Yaguda, Pasolivo
11.1. Ciro & Kim Pasciuto, Vin'Tucci
11.1.1. Jon Rowley, Oyster Idol
11.1.1.1. Elliott's Oyster House, Seattle
11.2. Farmstand 46, Templeton
11.3. Barbara & Bill Spencer, Windrose Farm
11.3.1. Craig Clark, Chaparral Gardens Vinegar
11.4. Happy Acres Farm, Templeton
12. Sasha Davies, Cheese Expert
12.1. Book: West Coast Cheeses (Author)
12.1.1. Big John's Market, Healdsburg
12.1.2. Beecher's Handmade Cheese, Seattle
12.1.3. The Cheese Shop, Healdsburg
12.1.4. DeLaurenti Specialty Food and Wine, Seattle
12.1.5. Pastaworks, Portland
12.2. Cheese Bar, Portland
13. The Ericksons, Boat Street Cafe
13.1. Boat Street Cafe, Seattle
13.2. The Walrus and the Carpenter, Seattle
14. Duff, JeanJean Vintage
14.1. Gregoire
14.2. Berkeley Farmers Market
15. Ferry Building
15.1. Ferry Building Farmers Market
15.1.1. Out the Door, San Francisco
15.1.2. Hapa Ramen, San Francisco
15.1.3. Roli Roti, San Francisco