1. E. coli (O157:H7)
1.1. Symptoms
1.1.1. Bloody Diarrhea
1.1.1.1. Sometimes does not show this
1.1.2. Abdominal Cramps
1.1.3. Little to no fever
1.2. Onset Time of Symptoms
1.2.1. 2-5 Days
1.2.1.1. Lasts 5-10 Days
1.3. Common Sources
1.3.1. Cattle intestines
1.3.1.1. Can contaminate meat during slaughter
1.3.2. Raw/ Unpasteurized Milk or Juice
1.3.3. Swimming/ Drinking Sewage Water
1.3.4. Poor hygeine habits between people
1.3.4.1. Not washing hands, toddlers that are not potty trained, etc.
2. Listeria monocytogenes
2.1. Symptoms
2.1.1. Fever
2.1.2. Headache
2.1.3. Nausea / Vomiting
2.1.4. Death in fetal or infants
2.2. Onset Time of Symptoms
2.2.1. 48-72 Hours for most symptoms
2.2.1.1. Lasts 7-30 Days
2.3. Common Sources
2.3.1. Soft cheese
2.3.2. Unpasterized milk
2.3.3. Hotdogs and deli meats
2.3.4. Imported seafood
2.3.4.1. Frozen crab meat
2.3.4.2. Cooked shrimp
2.3.4.3. Imitation shell fish
3. Campylobaster
3.1. Symptoms
3.1.1. Diarrhea
3.1.2. Abdominal Cramping
3.1.3. Fever
3.1.4. Bloody Stools
3.2. Onset Time of Symptoms
3.2.1. 2-5 Days
3.2.1.1. Lasts 7-10 Days
3.3. Common Sources
3.3.1. Raw Milk and Meat from:
3.3.1.1. Poultry
3.3.1.2. Cattle
3.3.1.3. Sheep
4. Salmonella
4.1. Symptoms
4.1.1. Diarrhea
4.1.2. Fever
4.1.3. Abdominal Cramps
4.1.4. Vomiting
4.2. Onset Time of Symptoms
4.2.1. 8-12 Hours
4.3. Common Sources
4.3.1. Raw Meats
4.3.2. Poultry
4.3.3. Eggs
4.3.4. Dairy Products
4.3.5. Shrimp
4.3.6. Various Others: Frog Legs, Yeast, Coconut, Pasta, Chocolate
5. Staphylococcus aureus
5.1. Symptoms
5.1.1. Diarrhea
5.1.2. Nausea / Vomiting
5.1.3. Abdominal Pain
5.1.4. Cramps
5.1.5. Prostration
5.2. Onset Time of Symptoms
5.2.1. 0.5-8 Hours
5.2.1.1. Will last for 24-48 Hours
5.3. Common Sources
5.3.1. Contaminated food left at room temp
5.3.2. Meats / Poultry / Eggs
5.3.3. Tuna
5.3.4. Potato & Mac Salad
5.3.5. Cream Pastries