1. SELLING OF DIGITAL PASSES
2. EVENT ORGANISER
2.1. BOOKING OF PLACES
2.1.1. OPEN GROUNDS
2.1.2. SEMINAR HALLS
2.1.3. BANQUET HALLS
2.2. REGISTRATION
2.2.1. SELLING OF PASSES
2.3. FILTERS
2.3.1. DATE/TIMINGS
2.3.2. SIZE SCALE
2.4. TYPE OF EVENTS
2.4.1. SEMINARS
2.4.2. CULTURAL
2.5. ADVERTISMENT
2.5.1. SENDING PUSH NOTIFICATION
2.5.2. BANNERS
3. WEDDING PLANNER
3.1. MODE OF PAYMENT
3.1.1. ONLINE
3.1.1.1. CREDIT CARD
3.1.1.2. DEBIT CARD
3.1.1.3. NET BANKING
3.1.2. OFFLINE
3.1.2.1. DEMAND DRAFT
3.1.2.2. NEFT
3.2. BOOKING OF PLACES
3.2.1. FARM HOUSES
3.2.2. PARTY PLOTS
3.2.3. BANQUET HALLS
4. PARTY ORGANISER
4.1. FILTERS
4.1.1. SCALE OF PEOPLES
4.1.2. RATE REGARDING FOOD PACKAGES
4.2. ADVERTISMENT/MARKETING
4.2.1. BANNERS
4.2.2. PUSH NOTIFICATION
4.3. BOOKING OF PLACES
4.3.1. FARM HOUSE PARTY
4.3.2. CLUB PARTIES
4.3.3. BANQUET HALLS
4.3.4. PARTY PLOTS
5. EVENT VISITOR
5.1. PREFRENCES
5.1.1. COLLEGE FESTS
5.1.2. SEMINARS
5.1.3. CLUB PARTIES
5.1.4. CULTURAL PROGRAMS
5.1.5. LIVE SHOWS
5.1.6. MUSIC CONCERTS
5.1.7. SPORT MATCHES
5.2. FILTERS
5.2.1. SUGGECTION
5.2.1.1. COMING UP EVENTS NEAR BY
5.2.2. ACCORDING TO FILLED INTEREST
5.3. INVITATION
5.3.1. ONLINE PAYMENT
5.3.2. REGISTRATION
5.3.3. BOOKING FOR PASSES
5.4. LOCATION EVENT ON MAP
5.5. FEEDBACK
5.5.1. RATINGS
5.5.1.1. ACCORDING TO ARRANGEMENT
5.5.1.2. ACCORDING TO PRICE VALUE
5.5.2. COMMENTS
5.5.2.1. EXPERIENCES
5.5.2.2. SUGGESTIONS
5.6. EVENT INFORMATION
5.6.1. TIMINGS
5.6.2. DATE
5.6.3. PROPER LOCATION/ADDRESS
6. APPLICATION
6.1. SETTINGS
6.1.1. THEMES
6.1.2. PREFRENCES
6.2. DESIGNING
6.2.1. CREATING AND EDITING
6.2.1.1. PHOTOSHOP
7. EXECUTIVE
7.1. CONFERENCE HALL
7.1.1. FILTERS
7.1.1.1. AVAILABILITY OF TECHNICAL SUPPORT
7.1.1.2. HALL SIZE
7.2. FUNCTIONS
7.2.1. AWARD CEREMONIES
7.2.2. PRODUCT LAUNCH
7.3. MEETINGS
7.3.1. HALL ACCORDING TO SCALE
7.3.2. PROGRAMS WITH SNACKS/LUNCH/DINNER
7.3.3. TECHNICAL SUPPORT