Hand washing as a method of infection control

1. Guidelines

2. How to promote handwashing behaviour

2.1. School

2.2. Home

2.3. Public place

3. Why

3.1. Prevent ilness and spread of infection

3.2. Battle rise in antibiotic resistance

4. When

4.1. Before and after contact with something and someone

5. How

5.1. Wet

5.2. Lather

5.3. Scrub

5.4. Rinse

5.5. Dry