1. Sewage Treatment
2. Biogas Production
3. Biocontrol Agents
3.1. 1. Bacteria
3.1.1. Bacillus thuringensis
3.2. 2. Fungi
3.2.1. Bauvaeria basscinia
3.2.2. Trichoderma
3.3. 3. Protozoa
3.3.1. Nocuma locustae
3.4. 4. Virus
3.4.1. Baculovirus [GENUS- Nucleopolyhedrovirus]
4. Biofertilizers
4.1. 1. Bacteria (Rhizobium)
4.1.1. leguminosora- pea
4.1.2. phasioli- bean
4.1.3. japonicum- jute
4.1.4. azotobacter/ azospirillium- in soil
4.2. 2. Cyanobacteria (aka BGA)
4.2.1. Ocillatoria, Alusoria, Trypothiria
4.2.2. Nostoc and Anabaena azollae- rice
4.3. 3. Fungi (Mycorrhizae)
4.3.1. Ectomycorrhizae (mycelium)
4.3.2. Endomycorrhizae ( aka VAM) (hyphae
5. Household Uses
5.1. Food PRoduction
5.2. Source of food
5.2.1. SCPs
5.2.2. directly consumed
6. Industrial Uses
6.1. 1. Alcoholic beverages
6.1.1. distillated
6.1.1.1. brandy
6.1.1.2. whiskey
6.1.1.3. rum
6.1.2. non-distillated
6.1.2.1. wine- sacchromyces cerevisiae var. ellipsoideus
6.1.2.2. beer- sacchromyces cerevisiea
6.2. 2. Organic Acids
6.2.1. Citric & Gluconic- Aspergillus niger
6.2.2. Fumaric - Rhizopus arrhizus
6.2.3. Acetic- Acetobacter aceti
6.2.4. Lactic- Lactobacillus lactiti
6.2.5. Butyric- Clostridium butyricum
6.3. 3. Vitamins
6.3.1. B2- NItromonas gossypii & Eremothecium ashbyii
6.3.2. B12- Pseudomonas denitrificans
6.3.3. C- Aspergillus niger
6.4. 4. Antibiotics
6.4.1. chloromycetin- Streptomyces venezuela
6.4.2. Erythromycin- Streptomyces erythres
6.4.3. Penicillin- Penicillium chrysogenum
6.4.4. Streptomycin- Streptomysis grisius
6.5. 5. Enzymes
6.5.1. Invertase- Saccharomyces cervisiae
6.5.2. Pectinase- Sc;erotiana libertine
6.5.3. lactase- Rhizopus
6.5.4. cellulase- Trichoderma kogini
6.5.5. streptokinase- Streptococcus
6.6. 6. Gibberelin
6.7. 7. Dairy Products
6.8. 8. Bioactive Molecules
6.8.1. Cyclosporin A- Trichoderma polysporum
6.8.2. Statins- Monuscus pursperues