1. Sanitary
1.1. Clean
1.1.1. no signs of food stains are visible and foods are well-covered and stored properly.
1.2. Dirty
1.2.1. remains of food are visible and needs more washing
2. Price
2.1. Expensive
2.1.1. Unreasonably priced; Price is not equivalent to food's quality/taste.
2.2. Affordable
2.2.1. Reasonably priced; Price is equivalent to food's quality/taste.
3. Quality
3.1. good
3.1.1. overall quality of food is acceptable and suitable for taste
3.2. neither good nor bad
3.3. bad
3.3.1. very poor quality and taste. would not eat again at SU caf
4. Flavor/Taste
4.1. Good
4.1.1. Food is tasty
4.2. Neither Good nor Bad
4.2.1. Food is okay
4.3. Bad
4.3.1. Food is not tasty
5. Appearance
5.1. color
5.1.1. good
5.1.1.1. vibrant
5.1.1.1.1. brightness of food can indicate whether it's fresh or not
5.1.2. neither good nor bad
5.1.3. bad
5.1.3.1. discoloured
5.1.3.1.1. discoloration of food can indicate that its not fresh and described locally as "bahaw", meaning food is displayed and not touched after a long period of time.