1. Taste of the Food
1.1. 1
1.1.1. The taste is unpleasant and dislike.
1.2. 2
1.2.1. The taste is lacking and faint.
1.3. 3
1.3.1. The taste is good and pleasant.
1.4. 4
1.4.1. The taste is very liked.
2. Appearance of the Food
2.1. 1
2.1.1. Appearance is unsatisfactory.
2.2. 2
2.2.1. Appearance is fair, slightly even and mishaped.
2.3. 3
2.3.1. Appearance is acceptable, mild inconsistent appearance.
2.4. 4
2.4.1. Appearance is excellent, uniform in shape and uniformed in color.
3. Overall Acceptability of the Food
3.1. 1
3.1.1. The food is not appreciated by the consumer.
3.2. 2
3.2.1. The food can use some improvements.
3.3. 3
3.3.1. The food is liked by the consumer.
3.4. 4
3.4.1. The food is full accepted and has passed all of the other criteria.
4. Texture of the Food
4.1. 1
4.1.1. Tough or too soft, over cooked or undercooked.
4.2. 2
4.2.1. Slightly hard or soft. Needs more time to cook.
4.3. 3
4.3.1. Acceptable texture.
4.4. 4
4.4.1. Cooked perfectly and is excellent.
5. Odor of the Food
5.1. 1
5.1.1. The odor is not acceptable to the consumer.
5.2. 2
5.2.1. The odor is poor to the consumer's sense of smell.
5.3. 3
5.3.1. The odor is accepted by the consumer.
5.4. 4
5.4.1. The odor is very much liked by the consumer.