How to Prevent Foodborne Illnesses
by Levi Petty
1. What is a foodborne illness?
1.1. A foodborne illness is an illness caused by eating contaminated food.
2. Common sources of foodborne illnesses.
2.1. raw meat, poultry, fish, eggs, shellfish, and dairy products
3. Common symptoms of foodborne illnesses.
3.1. diarrhea, vomiting, fever, fatigue, and nausea
4. How to prevent foodborne illnesses.
4.1. clean your hands, properly cook food, and properly refrigerate food
