How to prevent foodborne illnesses

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How to prevent foodborne illnesses by Mind Map: How to prevent foodborne illnesses

1. What are five different types of foddborne illnesses?

1.1. Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis) Salmonellosis (Salmonella)

2. What is a foodborn illness?

2.1. Illness caused by food contaminated with bacteria, viruses, parasites, or toxins

3. What are common sources of food that cause foodborne illnesses? (name 5)

3.1. MeatParasites. Allergens. Molds, Toxins and Contaminants

4. What are common symptoms of foodborne illnesses? (name 3)

4.1. vomiting. diarrhea or bloody diarrhea. abdominal pain. fever. chills

5. What are some helpful tips to prevent foodborne illnesses? (name 3)

5.1. l

5.1.1. Wash your hands with hot soapy water before and after you prepare foods. Thaw food in the refrigerator or microwave oven, not on the kitchen counter. If possible, have 2 cutting boards. ... Cook foods thoroughly to kill harmful bacteria

6. how are foodborn illness treated?

6.1. drinking lots of fluids

7. Are foodborne illnesses contagious? Why or why not?

7.1. sonetimes they are contagious