How to prevent food borne illnesses
by Jazmin Diego
1. 5. What are five different types of foodborne illnesses?Salmonella, Giardia, and Listeria monocytogenes
2. 6.How are foodborne illnesses treated? You can only treat foodborne symptoms
3. 7.Are foodborne illnesses contagious? Why or why not? sharing food, water or eating utensils with the infected person can pass on.
4. 4.What are some helpful tips to prevent foodborne illnesses? Wash your hand with hot soapy water before and after you prepare food. If possible have to cutting boards. Cook foods thoroughly to kill harmful bacteria.
5. 1.What is a food borne illness?A foodborne illness is basically food posing
6. 3.What are common symptoms of foodborne illnesses? Stomach cramps, gagging, and diarrhea
7. 2.What are common sources of food that cause foodborne illnesses? Raw meat, expired food, fish, and dairy products
