How To Prevent Foodborne Ilnesses

1. What are common symptoms of foodborne illnesses? (name 3)

1.1. chills, dehydration, dizziness

2. What are some helpful tips to prevent foodborne illnesses? (name 3)

2.1. wash your hands, thaw food other places not the kitchen counter,have 2 cutting boards

3. . How are foodborne illnesses treated?

3.1. fluid replacement,monitoring, oral rehydration

4. What is a foodborne illness?

4.1. Illness caused by food contaminated with bacteria, viruses, parasites, or toxins.

5. What are common sources of food that cause foodborne illnesses? (name 5)

5.1. Raw meat,poultry, shellfish, fresh produce, contaminate ,

6. Are foodborne illnesses contagious? Why or why not?

6.1. yes because if you share food or water (drink) you can get it too