The brain´s messengers

1. With the sense of smell we can identify perfumes smell pestilentes ann good meals .

2. With the taste you can taste many savores likes the biiter the sweet the salty and spicy

3. Smell

4. Taste

5. Sight

5.1. When you look at your food , you recognise the shape , the size and the colours

6. With the touch you will be able to identify what is rough smooth

7. Touch