FOOD Homework of Hoàng Uyên

1. Spices

1.1. Oil

1.1.1. Cooking oil

1.1.2. Olive oil

1.2. Curry powder

1.3. Salt

1.4. Vinegar

1.5. Mustard

1.6. Pepper

1.7. Sugar

1.8. MSG (monosodium glutamate)

1.9. Garlic

1.10. Shallot

1.11. Onion

1.12. Ginger

1.13. Chili pepper

1.14. Green onion

1.15. Turmeric

1.16. Lemon grass

1.17. Cilantro

1.18. Basil

1.19. Bay leaves

1.20. Sauce

1.20.1. Fish sauce

1.20.2. Soy sauce

2. Processing

2.1. grilled

2.2. poached

2.3. Fry

2.3.1. pan-fried

2.3.2. deep-fried

2.4. smoked

2.5. steamed

2.6. pickled

2.7. in sauce

2.8. baked

2.9. Stew

2.10. Boil

2.11. Roast

3. Dish ingredients

3.1. Animal

3.1.1. Meat

3.1.1.1. Pork

3.1.1.2. Beef

3.1.1.3. Chicken

3.1.1.4. Duck

3.1.1.5. Lamb

3.1.2. Egg

3.1.2.1. Chicken

3.1.2.2. Duck

3.1.2.3. Goose

3.1.3. Fish

3.1.3.1. Salmon

3.1.3.2. Trout

3.1.3.3. Mackerel

3.1.3.4. Herring

3.1.3.5. Tuna

3.1.3.6. Sole

3.1.3.7. Shrimp

3.2. Plant

3.2.1. Noodles

3.2.2. Rice

3.2.3. Aubergine

3.2.4. Broad beans

3.2.5. Broccoli

3.2.6. Cabbage

3.2.7. Carrot

3.2.8. Vegetable

3.2.8.1. lettuce

3.2.8.2. rocket

3.2.8.3. celery

3.2.9. potato

3.2.10. pumpkin

3.2.11. sweet potato

3.2.12. tomato

3.2.13. peas