The cycle of cholera

1. Cholera bacteria can also live in the environment in brackish rivers and coastal waters. Shellfish eaten raw have been a source of infection. Rarely, people in the U.S. have contracted cholera after eating raw or undercooked shellfish from the Gulf of Mexico.

1.1. General Information | Cholera | CDCMinusSASstats

2. The Host

2.1. The Humans Beings

2.1.1. The Humans spread the virus by vomiting, diarrea, and other factors

3. The Pathogen

3.1. The Pathogen of Cholera is the animals

3.1.1. the animal they aren't the host because they don't infected them the virus only infect humans so they are pathogens

3.1.1.1. Cholera transmission: the host, pathogen and bacteriophage dynamic

4. Ways of Transmition

4.1. by poop, urine, drinking contminated water, eating contamited food by cholera, etc.

4.1.1. General Information | Cholera | CDCMinusSASstats

5. Enviroment of Cholera

6. The Story of Cholera