1. comida mexicana
1.1. Tamales (todo el país)
1.1.1. Recruit Project Sponsor
1.1.2. Recruit Project Manager
1.1.3. Review Related Projects and Lessons Learned
1.1.4. Prepare Project Initiation Plan
1.1.5. Brief the Initial Project Team
1.1.6. Review Project Kick-off Plans and Presentation Map
1.1.7. Hold Project Kick-off Meeting
1.2. Mole (típico de Puebla y Oaxaca)
1.2.1. Establish Project Objective
1.2.2. Establish Project Scope
1.2.3. Map Requirements
1.2.4. Map Solution
1.2.5. Map Training Requirement
1.2.6. Review Project Scope
1.3. Cochinita Pibil (típico de Península de Yucatán)
1.3.1. Determine Project Approach, Stages and Steps
1.3.2. Estimate Project Duration
1.3.3. Establish Resource Requirements
1.3.4. Prepare Project Schedule and Budget
1.3.5. Prepare Work breakdown structure
1.3.6. Document Success Criteria
1.3.7. Review Project Schedule
1.4. Chiles en nogada (típico de Puebla)
1.4.1. Identify Project Resources
1.4.2. Recruit Project Steering Committee
1.4.3. Recruit Project Coordinators
1.4.4. Identify / Recruit Key Stakeholders
1.4.5. Determine Training Requirements
1.4.6. Map the Project Organization Chart
1.4.7. Review Project Organization
1.5. Pozole (típico de Guerrero)
1.5.1. Establish Project Administration Procedures
1.5.2. Establish Quality Control Procedures
1.5.3. Establish Progress Control Procedures
1.5.4. Establish Change Control Procedures
1.5.5. Establish Issue Resolution Procedure
1.5.6. Review Project Control Procedures
1.6. Birria y tortas ahogadas (típico de Jalisco)
1.6.1. Prepare Initiation Stage Assessment
1.6.2. Review Initiation Stage Assessment
1.6.3. Follow-Up Initiation Stage Assessment
1.6.4. Compile Project Initiation Report
1.7. Tacos al pastor (todo el país)
2. comida china
2.1. Wonton
2.1.1. Determine Frequency of Meetings
2.1.2. Schedule Meetings
2.1.3. Brief Project Board
2.1.4. Prepare Meetings
2.1.5. Conduct Meetings
2.1.6. Follow-up Meeting
2.2. Arroz frito estilo Yangzhou
2.2.1. Schedule Quality Review Meeting
2.2.2. Prepare for Quality Review Meeting
2.2.3. Conduct Quality Review Meeting
2.2.4. Follow-up Quality Review Meeting
2.3. Pato asado de Beijing
2.3.1. Update Project Schedule
2.3.2. Update Budget / Costs
2.3.3. Conduct Team Status Review
2.3.4. Create Status Report
2.4. Zha Jiang Mian (炸酱面)
2.4.1. Request Changes
2.4.2. Identify Alternative Solutions
2.4.3. Conduct Steering Committee Meeting
2.4.4. Document Change Responses
2.4.5. Implement Change(s)
2.5. Mapo Doufu -麻婆豆腐
2.5.1. Identify Project Issues
2.5.2. Assess Impact of Issues
2.5.3. Assign Resources
2.5.4. Resolve Issue
2.6. Chop suey de pollo
2.6.1. Determine Next Stage Tasks
2.6.2. Determine Task Dependencies
2.6.3. Estimate Effort
2.6.4. Allocate Resources
2.6.5. Prepare Next Stage Schedule
2.6.6. Prepare Next Stage Budget
2.6.7. Update Project Schedule
2.6.8. Update Project Budget
2.6.9. Review Business Case
2.6.10. Review Project Organization
2.6.11. Review Project Scope
2.6.12. Prepare Stage Assessment
2.6.13. Review Stage Assessment
2.6.14. Follow-Up Stage Assessment
2.6.15. Compile Stage Closure Report
2.7. Fideos chinos Vermicelli con gambas
3. comida árabe
3.1. Receta de Brochetas de cordero (kabab)
3.1.1. Prepare Product Evaluation
3.1.2. Conduct Product Evaluation
3.1.3. Initiate Maintenance Process
3.2. Kafta o Kofta al Horno
3.2.1. Prepare for Project Closure Meeting
3.2.2. Conduct Project Closure Meeting
3.2.3. Follow Up Project Closure Meeting
3.3. Receta de Maqluba o Maqlube (Receta auténtica Palestina)
3.3.1. Prepare Project Review
3.3.2. Conduct Project Review
3.3.3. Implement Process Improvement