Themed Tourist Trails

1. Research Methods

1.1. Case Studies (Davies et al 2012) (Hardy 2003)

1.2. Immediate and Recollective (Cutler 2014)

1.3. In depth interviews (Davies 2016)

1.4. Qualitative Focus Group (Davies et al 2012)

1.5. Literary Review (Roy 2016)

2. Authors

2.1. Dorwart et al, 2009

2.2. Shafer, 2000

2.3. Davies, 2016

2.4. Tomczak, 2013

2.5. Cutler et al, 2014

2.6. Davies et al, 2012

2.7. Hardy, 2003

2.8. MacLeod, 2016

2.9. MacLeod et al, 2013

2.10. Roy, 2016

3. Key Concepts

3.1. Culinary tourism (Tomczak 2013)

3.2. Mobile Tourist Experience (Cutler 2014)

3.3. Tourist Experience (Cutler 2014) (Hardy 2003)

3.4. Why Choose Themed Tourist Trail (Hardy 2009)

3.5. Tourist Trail v Tourist Destination (Tomczak 2013)

3.6. Responsible Tourism (MacLeod 2016)

3.7. Quality of Life (shafer et al 2000)

3.8. Self guided Trails (MacLeod 2016) (MacLeod et al 2013)

4. Themes

4.1. Pain and Effort (Cutler et al 2014)

4.2. Depreciative Behaviour (Dowart et al 2009)

4.3. Presence of Other People (Davies et al 2012)

4.4. Management Influence (Roy 2016)

4.5. Scenic Values (Shafer et al 2000)

4.6. Nature-orientated (Dorwart et al 2009)