1. Project Members
1.1. Bene Heinz
1.1.1. Project owner
1.2. Raimund Kober
1.2.1. Financial work
1.3. Melanie Macher
1.3.1. Marketing and HR
1.4. Anna Prisching
1.4.1. Responsible for Andreas Gabalier
1.5. Iris Rührlechner
1.5.1. Project Assistant
1.6. Simon Scheiblmasser
1.6.1. Project Manager
1.7. Lisa Affenberger
1.7.1. Responsible for Helene Fischer
2. Venue
2.1. Schladming; Planai
3. Ressources
3.1. around 80 employees
3.1.1. Security staff
3.1.2. Service
3.1.2.1. Bar staff
3.1.2.2. Custodian
3.1.2.3. Waitress
3.1.3. Guides
3.1.4. Animateur
3.1.5. Event set up employees
3.1.6. Phtographer
3.1.7. Videomaker
3.1.7.1. After Movie
3.1.8. AFTER EVENT
3.1.8.1. Cleaners
3.2. Catering
3.2.1. Drinks
3.2.1.1. Red Bull
3.2.1.2. Happy Day
3.2.2. Food
3.2.2.1. Different food trucks
3.2.2.2. Hohenhaus Tenne
4. Date
4.1. 18.11.2019
4.2. end: next day
4.3. start at 17 o'clock
5. Agenda
5.1. EVENT DAY
5.1.1. Helene Fischer
5.1.2. Openning band
5.1.3. Andreas Gabalier
5.2. DAY BEFORE
5.2.1. Sound check
6. Objectives
6.1. • Profit - no. of sold tickets • 50% of our tickets are sold in the first two days • Overall turnover of € 100,- (incl ticket) • 30.000 people
6.2. Budget
6.2.1. 1,6 million euros
7. Advertisement
7.1. Social Media
7.1.1. Our own account
7.1.1.1. Facebook
7.1.1.2. Instagram
7.1.1.3. Snapchat
7.1.2. VIP account
7.1.3. Artist account
7.2. Tourismus office Schlamding
7.3. Sponsorships
7.4. Invite VIP's
7.5. Tickets
7.5.1. Ö-Ticket
7.5.1.1. different price package
7.5.2. Tourismus office Schaldming
7.5.3. Competition
8. Logistics
8.1. Transport
8.1.1. from the rail station
8.1.2. from different cities in Austria
8.1.2.1. Graz
8.1.2.2. Linz
8.1.2.3. Vienna
8.1.2.4. Salzbrug
8.1.2.5. Innsbruck
8.2. Accomadation
8.2.1. Artists
8.2.1.1. Falkensteiner Hotel Schladming
8.2.2. Staff
8.2.2.1. JUFA Hotel Schladming
8.2.2.2. Appartments near the location
8.2.2.3. Sporthotel Royer
8.3. Equipment
8.3.1. Sound System
8.3.2. Stage
8.3.3. Corwd barriers
8.3.4. Light system
8.4. VIP - Room
8.4.1. Special rooms for both artists
8.4.2. Backstage place