Unit 2 - Biochemistry - Sam, Brodie & Mary
by sam cross
1. Atom
1.1. Nucleus
1.1.1. Proton
1.1.2. Neutron
1.2. Electron
2. Element
3. Polymers
3.1. Subunit
3.1.1. Monomers
3.2. Types
3.2.1. Proteins
3.2.2. Lipids
3.2.3. Carbs
3.2.3.1. Types (Saccharides)
3.2.3.1.1. Monosaccharides
3.2.3.1.2. Disaccharides
3.2.3.1.3. Polysaccharides
3.2.4. Nucleic acids
4. Isomers
5. Solutions and Suspensions
5.1. Solutions
5.1.1. Solute
5.1.2. Solvent
5.2. Suspensions
6. Acids, Bases, and pH
6.1. The pH Scale
6.2. Acids
6.2.1. types
6.2.1.1. amino acids
6.2.1.1.1. central carbon
6.2.1.2. nucleic acids
6.2.1.2.1. DNA
6.2.1.2.2. RNA
6.3. Bases
6.4. Buffers
7. Chemical Compound
8. Chemical Bonds
8.1. Ionic Bonds
8.1.1. Ions
8.2. Covalent Bonds
8.3. Van der Waals Forces
9. Organic Chemistry
9.1. Carbon
10. Types of Reactions/processes
10.1. Dehydration Synthesis
10.2. Hydrolysis
10.3. Chemical Reactions
10.3.1. Exothermic RXN
10.3.2. Endothermic RXN