Environmental vocab-Stephanie
by Stephanie Rosenberger
1. Food web/ Food chain
1.1. Producers
1.2. Primary Consumers
1.3. Secondary Consumers
1.4. Tertiary Consumers
1.5. Decomposers
1.6. These are the trophic levels.
2. Biodiversity
2.1. Genetic biodiversity
2.2. Species biodiversity
2.3. Ecosystem biodiversity
3. Categorizing
3.1. Organism
3.2. Population
3.3. Community
3.4. Ecosystem
3.5. Biotic factors
3.6. Abiotic factors
4. Species to be aware of.
4.1. Indicator species
4.2. Endangered species
4.3. Threatened species
4.4. Pioneer species
4.5. Climax community
4.6. Hot spots
5. Water Pollution
5.1. Point Source
5.2. Non Point source
5.3. Organic pollutant
5.4. Inorganic pollutant
5.5. impermeable material
5.6. runoff
5.7. Urbanization
6. Biomes
6.1. Rainforest
6.2. Temperate Deciduous Forest
6.3. Coniferous forest
6.4. Desert
6.5. Tundra
6.6. Freshwater Biome
6.7. Marine Biome
6.8. Grassland/Savannah
7. New node
8. Succession
8.1. Ecological succession
8.2. Primary succession
8.3. Secondary succession
9. Having to do with population
9.1. Limiting factors
9.2. Carrying capacity
9.3. Population growth
9.4. Population growth rate
9.5. Exponential growth
9.6. J-curve
9.7. S-curve
10. Having to do with water
10.1. Aquifer
10.2. Desilination
10.3. water purification
10.4. watershed
10.5. erosion
10.6. Wetlands
11. Types of resources
11.1. renewable resources
11.2. nonrenewable resources
11.3. natural resources